Skip to content
Camembert fondue recipe

Camembert fondue recipe

3 ratings

Bonfire Night snacks don't come much more tempting than this - Camembert baked in the oven until gorgeously gooey and stuffed with garlic and herbs for extra flavour. Rustle up this easy recipe and serve alongside some crunchy bread and cornichons - friends and family will love dipping into this indulgent snack. See method

  • Serves 6
  • 5 mins to prepare and 20 mins to cook
  • 325 calories / serving
  • Vegetarian

Ingredients

  • 1 x 250g Camembert
  • small handful rosemary sprigs
  • small handful thyme sprigs
  • 1 garlic clove, thinly sliced
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp clear honey
  • stonebaked baton, sliced and toasted, to serve
  • cornichons, to serve

Each serving contains

  • Energy

    1365kj
    325kcal     16%

  • Fat

    12g 18%

  • Saturates

    6g 32%

  • Sugars

    5g 5%

  • Salt

    1.3g 22%

of the reference intake
Carbohydrate 38.1g Protein 14.3g Fibre 2.6g

Method

Bonfire Night snacks don't come much more tempting than this - Camembert baked in the oven until gorgeously gooey and stuffed with garlic and herbs for extra flavour. Rustle up this easy recipe and serve alongside some crunchy bread and cornichons - friends and family will love dipping into this indulgent snack.

  1. Preheat the oven to gas 4, 180°C, 160°C fan. Remove the wax paper from the cheese and discard. Return the cheese to the box.
  2. Score the rind with a sharp knife and push in the herbs and garlic. Drizzle with oil. Replace the box lid and put in an ovenproof dish. Bake for 15-20 mins, or until melted. Alternatively, double-wrap the cheese in kitchen foil and cook under a lidded barbecue for 15 mins, or until melted.
  3. Remove the lid and drizzle with the honey. Serve with the toasted bread for dipping and cornichons.

See more Party food ideas

You may also like

Be the first to comment

Before you comment please read our community guidelines.