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Juicy beef is a national favourite, regularly appearing on plates for British Sunday roast, it's also a delicious addition to stews, pies, pastas and salads. Our beef recipes make the most of a variety of cuts, from brisket to ribeye and fillet.
For successful results, pastry ingredient quantities need to be exact, so measure carefully
There's no need to miss out on your favourite dishes if you don't or can't eat gluten
An absolute classic, succulent beef, gorgeous mushrooms and light, buttery pastry
A pide is a Turkish 'pizza' topped with meat, veggies and feta. Our quick and easy version is a great way to use up leftover burgers or sausages from your BBQ. This one is topped with spinach, but you can use whatever you've got in the fridge - try peppers or mushrooms!
Top crispy fried tortillas with slow-cooked, Mexican-spiced beef and a pineapple salsa in this street food classic from chef Omar Foster. Making 10 tostada, this is the ultimate crowd-pleaser for your summer gatherings, and you can even freeze leftovers.
You can't beat a good steak and chips – perfect for a midweek treat or a Friday night feast. No pro cooking skills required for this dish either, just make sure your pan is nice and hot before adding the steak and let it rest after cooking. Serve with spiced potato wedges and minty peas – fantastic!
Bánh mì is a delicious Vietnamese baguette sandwich, stuffed with quick-pickled veg and juicy chunks of meat. Start by making the pickles: mix the carrot, spring onion and cucumber with sugar, vinegar and fish sauce. Next, grill the meat after rubbing it in delicious spices. This could fast become your new favourite lunch!
These fun fajitas are made with delicious stir-fried juicy steak, peppers, and shallots. Simply stir-fry in a wok, then serve with warm tortilla wraps and cheddar, guacamole, sweetcorn, salsa and sour cream. What a treat!
Packed with rich Italian flavours, this oozy meatball orzo traybake recipe is the ultimate comfort food for chilly weather. Make ahead and freeze, or prep and cook in under an hour for a simple yet super-satisfying supper.
This traditional French beef bourguignon pie is a stand out hearty meal. The delicious combination of succulent braised beef, chestnut mushrooms and rich red wine sauce makes this dish extra special.
Burritos are a traditional street food of North Mexico, which spread with the migrating population - this chorizo and potato combo is typical of Toluca - also know as the chorizo capital of Mexico
Comfort food doesn't get much better than this easy cottage pie recipe, layered with rich beef mince and buttery mash. Bake until bubbly and golden, then serve with a side of green vegetables. Learn how to make cottage pie for a failsafe winning family dinner.
Lasagne soup... yep you read that right! Transform the family favourite dinner into an easy soup, a perfect warming and filling meal for the colder months. With a dash of cream and plenty of Parmesan and mozzarella, this lasagne soup recipe is comfort in a bowl.
This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It’s packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red wine stock
A meaty, spicy beef burrito is the perfect hearty dinner. Wrapped in tortillas and grilled with Cheddar cheese, these easy-to-prepare burritos have a rich beef & bean filling.
This hearty and wholesome slow-cooker chilli, with gentle warming spices, is one of the most versatile baby weaning recipes – suitable for infants from 12+ months*, but it also makes a great meal for all the family. Once you've prepped the chilli, you can let it slow-cook during the day while you get on with other things, plus you'll have some leftover mini portions for the freezer – bonus!
A hearty beef stroganoff makes a classic family supper, with its rich and creamy soured cream sauce and beautifully tender meat
Gammon's still got it! We've revamped this classic cut of pork by adding a punchy honey and mustard rub and serving with buttery crushed, potatoes and crisp beans. A simple dinner idea for two or, if you only need one serving, halve the ingredients
For the ultimate Sunday lunch, try slow-roasting a succulent beef topside joint. Topping with a sugar and mustard mix and cooking in a foil parcel alongside plenty of fresh veg and stock gives super succulent meat and tender veg crammed with flavour
It really is hard to beat a steaming bowl of spicy, smoky chilli con carne. Our simple version, beautifully spiced with cumin, paprika and chilli, is simmered slowly to allow all of the rich, Mexican flavours to infuse
You can rustle up this healthy, Mexican-inspired burrito bowl in just over half an hour. Using frozen veg and rice, it's quick and easy to prepare, ideal for a tasty midweek meal or relaxed weekend food. Serving six, there's plenty to go round or save some leftovers for lunch the next day.
This classic French dish from the region of Burgundy is traditionally made with a full-bodied Burgundy wine. The meat cooks slowly in a mix of wine and beef stock, which is reduced to a lovely, thick sauce
Making ramen at home doesn't need to be complicated. This easy ramen recipe is ready in just 20 mins, with tender beef steaks simmered in a quick fragrant broth with noodles and sugarsnaps.
Get your chopsticks ready and rustle up this speedy stir-fry. Loaded with crispy beef and kale, it's perfect for a quick midweek meal.
We've given this Italian classic a lighter twist by swapping pasta for courgettes – and it's just as delicious
A simple, slow-cooked stew that's healthy and hearty is a real one-pot winner! Tender beef, hearty pumpkin and a rich red wine sauce makes this perfect for winter weekends. Serve with crusty bread for dipping or freeze once cooled for warming meals when you're in a hurry.
If you can't get abroad for your holidays this summer, why not bring the flavours of the Mediterranean to your home instead?
Out of the ordinary yet undeniably classic, this Italian beef heart ragu is mouthwateringly tasty
This Vietnamese-inspired quick beef pho is a speedy midweek meal that can be made in under 30 minutes. Freezing the steak makes it easy to slice very thinly, which helps it cook quickly in the spiced broth for perfectly tender results.
This Hungarian soup takes a little while to make, but it makes 8 portions, so it's great for batch-cooking.
Bring a taste of Italy to the table with this delicious, warming dish of filled Cannelloni tubes enveloped in tomato and basil sauce and baked with a mozzarella topping
A romantic twist on the classic beef wellington, these pretty heart-adorned parcels serve two; perfect for an impressive Valentine's Day dinner.
Meatballs are a great midweek staple, so try this sticky hoisin meatball traybake recipe for something a little bit different. Meatballs are baked in a hoisin glaze for an easy method, then tossed with noodles and sugar snaps for a 30-minute meal.