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Following a gluten-free diet? Don't miss out on the dishes you love with our wonderful collection of gluten-free recipes and ideas. Whether you're looking for gluten-free dinner recipes or lighter lunches, find a new free-from favourite today!
Dark chocolate, creamy coconut and sweet cherries is a heavenly flavour match, re-created in these indulgent sharing sundaes. You can prep everything in advance, then assemble just before serving.
Creamy chocolate mousse is an absolute classic - learn how to make chocolate mousse with our super simple chocolate mousse recipe. Whip up the mousse with rich dark chocolate and allow to set overnight, before serving with whipped cream and chocolate shards, if you like. Stunning dinner party desserts don't get better than this!
Chicken is cooked in a creamy sauce so good that someone might ask you to marry them after eating it. Chicken breasts are pan-fried until golden, then stirred into a herby cream sauce with sun-dried tomatoes and Parmesan.
Looking for a cool summer cocktail that's a bit different? Give this ruby-red refresher a go. Mixing red wine, lemonade and plenty of ice, with a twist of lemon and fragrant mint, the Tinto de Verano is the ultimate summer cocktail, straight from Spain - ¡salud!
Rich, creamy and a little bit spicy, this easy curry is perfect for your next Friday night fakeaway. Use the leftovers to make some cheesy pull-apart sliders to enjoy over the weekend!
Make these colourful egg pots ahead of time and you'll have 4 nutritious breakfasts for the week. Each pot provides 2 of your 5-a-day, vitamin C and a hit of protein for an energising and delicious start to the day.
This simple salad is packed with freshness, making it the perfect barbecue side dish. Grilling the courgettes adds smokiness, which pairs perfectly with salty feta and juicy tomatoes. Drizzle over a zingy mint and mustard dressing and revel in those sunshine flavours.
Mielies, or corn on the cob, is a firm favourite at any South African braai or barbecue. Our corn ribs version is made by cutting the cobs into quarters before being slathered in butter and chilli. The smoky and charred flavour pairs perfectly with grilled meat - happy barbecuing!
Sosatie is a South African dish of meat or veg cooked on a skewers. This version pairs juicy lamb leg steaks with apricots and peppers. The glaze is made with apricot jam, which is a vital ingredient in Afrikaans cooking to add sweetness. Serve alongside flatbreads and a dollop of minty yogurt for your next barbecue.
Chakalaka is a South African relish that's a staple at any braai (barbecue). It has many interpretations - but all of them include beans. Our version is made with peppers and carrots for a little sweetness. It's traditionally served with braaied meats, but you can serve it with bread too.
Prep this fruity alcohol-free mojito in advance for a new picnic favourite. Keep the sparkling water and garnishes separate until serving for best results. A lovely way of celebrating and enjoying sweet and fragrant seasonal raspberries!
Martinis are known for their strong kick but serving them in mini form allows you to enjoy all the flavour and elegance without overdoing it. Try them as a fun Father’s Day treat, an aperitif or stylish sundowner.
Summertime coffee break – but make it pink! Our twist on this viral ombre drink is perfect for watching the tennis or sipping alfresco. A decadent iced latte recipe that can easily be scaled up for brunch with friends or summer parties.
'These prawn pakoras taste best eaten in the sun. The mango complements the sweetness of the prawn perfectly', says chef and food writer, Omar Foster. His fiery and zingy prawn pakoras recipe makes a great side dish or party snack for summer hosting, served with an easy homemade salsa for dipping. The best thing is you can adjust the heat to suit your tastebuds.
All the glorious flavours of summer in one amazing salad – sweet strawberries, refreshing cucumber, fragrant mint and sweet citrus. Add crisp watercress and creamy goat's cheese and you have your new go-to summer dish right there! Serve at parties, picnics or as a light lunch.
This elegant summer dessert gives classic strawberries and cream a grown-up twist. Creamy rosé syllabub is easy to whip together and is paired with juicy macerated strawberries, soaked in a sweet and boozy rosé syrup.
You can't beat a good steak and chips – perfect for a midweek treat or a Friday night feast. No pro cooking skills required for this dish either, just make sure your pan is nice and hot before adding the steak and let it rest after cooking. Serve with spiced potato wedges and minty peas – fantastic!
If you're looking for an extra-special steak dish, this chimichurri recipe delivers big on flavour without demanding hours in the kitchen. Tender and richly flavoured sirloin steaks are perfectly complemented by the herby chimichurri sauce and salty feta. Sprinkle over some juicy pomegranate seeds for a restaurant-quality meal you can enjoy at home.
This simple traybake inspired by the flavours of the Mediterranean is sure to be a new favourite with the family. Tender pork steaks are coated in a delicious marinade using sundried tomatoes, lemon zest, fresh chives and Parmesan.
Inspired by Southern Italy, this caponata stew is packed with colourful veggies for a delicious summer main. Top with fried seabass and fresh basil to garnish or serve on its own for a hearty yet summery, vegan-friendly meal.
Shake up a classic cocktail at home with this simple passion fruit martini recipe. Gorgeous vanilla vodka balances the tangy fresh passion fruit and pineapple juice wonderfully. This simple recipe for one doesn't take long at all to prepare. Sit back, sip, and enjoy!
Load tortillas with paprika-spiced chicken, red pepper, beans and gooey mozzarella cheese to make this warming enchilada recipe. This easy chicken enchilada recipe is sure to be enjoyed by all - bake until the cheese is golden and bubbling and tuck in!
Serve up an aromatic curry with this quick and easy chicken curry recipe, on the table in under half an hour. Use pre-made curry sauce to keep it budget-friendly, and serve with rice and tender spinach. Find out how to make chicken curry for all the family with this simple recipe.
Slow-cooked until tender and coated in a mouthwateringly sticky glaze, this duck is a stunning centrepiece to serve up on Christmas day. Serve with roasted shallots, juicy clementines and cinnamon sticks for a wonderfully festive main.
If you're looking for a Christmas dinner with a difference, this festive spiced duck makes a wonderful alternative
Switch up your Christmas dinner main with this slow-roasted duck, in a rich sherry sauce with sweet figs and shallots. Use the leftover duck fat to cook the crispiest roast potatoes! This gorgeous dish also makes a lovely Christmas Eve dinner or New Year's Day lunch.
Use the barbecue to liven up your midweek meals with this charred greens and tuna Niçoise salad
These corn ribs are made by cutting the cob into quarters before charring to get smoky flavours. They're coated in a herby chimichurri salsa and served with chipotle mayo for dipping. They make a great meat-free BBQ side.
Take classic potato salad to the next level with our extra-crispy version using roast potatoes. The dressing is made with yogurt and mayo, plus capers and mustard to cut through the creaminess. It's a great addition to a BBQ and tastes great hot or cold!
Mel loves seeing people enjoying her food and her rainbow pavlova is popular amongst family and friends. It’s topped with fruits to represent the colours of the Pride flag
This is a grown-up dressing with a real kick! Use it on a classic ‘wedge’ salad (with lettuce, cucumber, avocado and chives), roasted vegetables, steamed broccoli or other green vegetables.
Inspired by a classic paloma cocktail, this refreshing, fruity granita is a lovely dessert for summer hosting – prep in advance and it will keep in the freezer for up to one month. The lime and mint whipped cream topping adds a special finishing touch.
Spend an afternoon making a batch of delicious homemade tomato sauce. It's super-versatile and packed with veggies. Use it to top pizzas, stir through pasta or use as a base for curries and chillies. Once you've tried homemade, you'll never look back!