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Caponata stew recipe

Caponata stew recipe

3 ratings

Sponsored by Birra Moretti

Inspired by Southern Italy, this caponata stew is packed with colourful veggies for a delicious summer main. Top with fried seabass and fresh basil to garnish or serve on its own for a hearty yet summery, vegan-friendly meal. See method

  • Serves 6
  • Takes 35 mins
  • 204 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 4 tbsp olive oil
  • 2 aubergines, trimmed and diced 2cm
  • 2 celery sticks, trimmed and sliced
  • 1 red onion, thinly sliced​
  • 2 large garlic cloves, thinly sliced
  • pinch of crushed chillies (optional)
  • 400g tomato passata
  • 2 tbsp red wine vinegar
  • 2 tbsp capers, drained
  • 3 tbsp raisins
  • 100g pitted green olives
  • 2 tbsp pine nuts, toasted
  • 10g fresh basil, to serve
  • fried sea bass fillets, to serve (optional)

Perfect with:

  • Birra Moretti Sale Di Mare Lager Beer Can 6x330ml
    A medium-bodied lager, delicious with fish and seafood

Perfect with:

  • Birra Moretti Sale Di Mare Lager Beer Can 6x330ml
    A medium-bodied lager, delicious with fish and seafood

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    2 of your five-a-day, source of fibre

    Each serving contains

    • Energy

      845kj
      204kcal       10%

    • Fat

      15g 22%

    • Saturates

      2g 10%

    • Sugars

      10g 11%

    • Salt

      1.2g 19%

    of the reference intake
    Carbohydrate 10.8g Protein 3.2g Fibre 4.8g

    Method

    1. Heat 3 tbsp oil in a large, lidded saucepan over a medium-high heat. Add the aubergines, season, and cook for 6-8 mins until beginning to colour and soften slightly. Transfer to a plate with a slotted spoon.
    2. Add the remaining oil to the pan along with the celery, onion, garlic and crushed chillies. Reduce the heat to low-medium and cook for 8-10 mins until softened.
    3. Add the passata and 150ml water, then bring to a simmer. Stir in the aubergine, vinegar, capers, raisins and olives. Cover and cook for 5 mins or until the veg is tender. Scatter with the pine nuts and basil to serve, alongside fried sea bass fillets, if you like.

    Tip: Use the remaining 100g passata for our Cheat's sfincione focaccia pizza.

    See more Italian recipes

    Drinkaware

    Birra Moretti L'Autentica and Birra Moretti Sale Di Mare are brewed in the UK. Birra Moretti Zero is brewed in the Netherlands. Birra Moretti Zero contains ≤ 0.05% ABV.

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