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Chicken Kiev soup recipe

Chicken Kiev soup recipe

3 ratings

Created by The Tesco Real Food team

With shredded chicken, crispy croutons and a drizzle of garlic butter, this simple soup has all the flavours of a chicken Kiev. See method

  • Serves 4
  • Takes 35-40 mins
  • 510 calories / serving

Ingredients

  • 3 thick slices stale bread, torn into chunks
  • 2 tbsp olive oil
  • 90g unsalted butter
  • 1 onion, finely chopped​
  • 3 garlic cloves, minced
  • ½ tbsp dried tarragon
  • 2 chicken stock cubes, made up to 900ml
  • 2 chicken breasts
  • 2 tbsp cornflour
  • 150g créme fraîche
  • 2 tbsp fresh parsley, chopped

Each serving contains

  • Energy

    2125kj
    510kcal     26%

  • Fat

    34g 48%

  • Saturates

    18g 88%

  • Sugars

    5g 6%

  • Salt

    2.5g 42%

of the reference intake
Carbohydrate 26.8g Protein 23.5g Fibre 2.5g

Method

  1. Preheat the oven to gas 6, 200C, fan 180C. Mix the bread with 1 tbsp oil in a bowl and season. Bake for 20-22 mins until crispy and golden, shaking halfway.
  2. Meanwhile, in a large heavy-bottomed pan, warm the remaining oil and 30g butter on a low to medium heat and gently fry the onion for 5 mins until softened. Tip in 1 garlic clove and the tarragon, and fry for 1 min until fragrant. Add the stock and chicken and bring to a gentle boil. Reduce the heat and simmer for 25 mins until the chicken is cooked through. Transfer the chicken to a bowl and shred with two forks.
  3. Pour 5-6 tbsp of the soup liquid into a small bowl, add the cornflour and whisk. Pour the cornflour mixture into the pan of soup and bring to a gentle boil, stirring well until thickened. Turn off the heat, add the créme fraiche and blitz with a hand blender until smooth. Tip in the shredded chicken with half the chopped parsley and keep warm while you make the garlic butter.
  4. In a small pan, add the remaining butter and garlic, and simmer gently for 2 mins until fragrant. Remove from the heat and stir in the remaining parsley.
  5. Divide the soup between bowls, top with the crispy croutons and drizzle over the garlic herb butter.

See more Soup recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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