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Chocolate and banana flatbreads recipe

1 rating

These speedy chocolate and banana flatbreads are so quick to make you can put them together during a TV ad break. Ready in just 5 minutes, fill grilled flatbreads with hazelnut chocolate spread, sliced banana and a sprinkling of hazelnuts for a quick and healthy snack. See method

Serves 2
5 mins to prepare
257 calories / serving
Healthy
Vegetarian

Ingredients

2 white folded flatbreads (from a 6-pack)
2 tbsp hazelnut chocolate spread
1 medium banana, sliced
10g roasted chopped hazelnuts

Each serving contains

Energy
1080kj
257kcal 13%
Fat
10g 15%
Saturates
2g 8%
Sugars
18g 20%
Salt
0.3g 5%

of the reference intake
Carbohydrate 35.9g Protein 5.3g Fibre 2.4g

Method

Heat a griddle pan over a medium-high heat. Griddle the flatbreads for 30 secs-1 min each side until char lines appear. Remove from the heat and divide the chocolate spread between the insides of the flatbreads.
Press the banana slices into the chocolate spread, sprinkle over the hazelnuts and press the top closed.

See more Snack recipes