Skip to content
‘Marry me' chicken recipe

‘Marry me' chicken recipe

155 ratings

Created by The Tesco Real Food team

Chicken is cooked in a creamy sauce so good that someone might ask you to marry them after eating it. Chicken breasts are pan-fried until golden, then stirred into a herby cream sauce with sun-dried tomatoes and Parmesan. See method

  • Serves 4
  • Takes 45 mins
  • 546 calories / serving
  • Gluten-free

Ingredients

  • plain flour, for dusting
  • 4 chicken breasts
  • 2 tbsp olive oil
  • 1 onion, finely chopped​
  • 3 garlic cloves, crushed​
  • 200ml double cream
  • 150ml chicken stock
  • 100g sundried tomatoes, finely chopped
  • ½ tsp chilli flakes
  • 1 tsp mixed herbs
  • 25g Parmesan, finely grated
  • ½ bunch fresh basil, shredded
  • mash or crispy potatoes, to serve
  • tenderstem broccoli, to serve

Perfect with:

  • Tesco Finest Valle De Leyda Chardonnay 75Cl
  • Tesco Finest Pouilly Fume 75Cl
  • Tesco Finest West Australian Chardonnay 75Cl

Perfect with:

  • Tesco Finest Valle De Leyda Chardonnay 75Cl
  • Tesco Finest Pouilly Fume 75Cl
  • Tesco Finest West Australian Chardonnay 75Cl

    Create a shopping list

    Share your list or take it in-store

    Each serving contains

    • Energy

      2270kj
      546kcal
      27%
    • Fat

      38g 54%
    • Saturates

      18g 90%
    • Sugars

      5g 5%
    • Salt

      1.4g 24%

    of the reference intake
    Carbohydrate 8.3g Protein 40.9g Fibre 3.3g

    Method

    1. Tip enough plain flour onto a dinner plate to cover it well. Season the chicken breasts on both sides and coat in the plain flour, shaking off any excess.
    2. Heat 1 tbsp of the oil in a non-stick frying pan, and over a medium-high heat fry the chicken breasts for 5 mins on each side or until golden brown. Remove from the pan and set aside on a plate while you make the sauce.
    3. Heat the remaining 1 tbsp oil and gently fry the onion and garlic over a medium heat for 5-7 mins, until softened. Add the cream, chicken stock, most of the sundried tomatoes (reserve a few to serve), chilli flakes and mixed herbs.
    4. Stir to combine then add the chicken breasts back to the pan. Simmer gently for 10-12 mins or until the chicken is cooked through. You might need to turn your chicken breasts over if they’re big, to cook evenly.
    5. Stir though the Parmesan and scatter over the remaining sundried tomatoes along with the fresh basil to serve.

    *Check your stock is GF.

    Tip: You could also serve yours with pasta, if you fancy.

    See more Chicken recipes

    For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

    Drinkaware

    You may also like

    Tips and FAQs

    What is 'Marry me' chicken and why is it called that?

    'Marry me' chicken is called that because it's such a delicious dish that it could prompt a proposal! Lindsay Funston created 'Marry me' chicken, which was a Tuscan-style chicken reicpe for Delish in 2016. It was said to be so amazing that a video producer tasted it and declared 'I'd marry for you that chicken!'. Glamour magazine also ran an 'Engagement' chicken dish back in 1982. It's said that magazine staff cooked the dish for their boyfriends and it led to some proposals.

    What to serve with 'Marry me' chicken​?

    You can serve 'Marry me' chicken with mash, roasties or crispy potatoes. You could also serve it with pasta, if you prefer. Include a green veg of your choice, we suggest Tenderstem broccoli, but it could be regular broccoli, peas or fresh greens. We've plenty of side dishes for inspiration.

    What ingredients are needed for 'Marry me' chicken?

    The main ingredients needed for 'Marry me' chicken are chicken breasts, Mediterranean-style flavouring, a little spice and cream. There are many variations of 'Marry me' chicken but these are the core ingredients often used.

    Can you freeze 'Marry me' chicken​?

    Cream sauces don't tend to thaw very well, but if you really have to, you could try freezing it. Cool completely and store well before freezing for up to 3 months. For more tips, take a look at our love your freezer guide.

    Be the first to comment

    Before you comment please read our community guidelines.