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Micro martinis recipe

Micro martinis recipe

0 ratings

Created by The Tesco Real Food team

Martinis are known for their strong kick but serving them in mini form allows you to enjoy all the flavour and elegance without overdoing it. Try them as a fun Father’s Day treat, an aperitif or stylish sundowner. See method

  • Serves 4
  • Takes 10 mins
  • 66 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 5 rosemary sprigs
  • 4 pitted Nocellara olives
  • 75ml gin
  • 30ml vermouth
  • ice cubes

Each serving contains

  • Energy

    275kj
    66kcal     3%

  • Fat

    1g 2%

  • Saturates

    0g 1%

  • Sugars

    1g 1%

  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 1.1g Protein 0.1g Fibre 0.2g

Method

  1. Strip a few leaves from the base of 4 of the rosemary sprigs and thread an olive onto each, then transfer to the fridge until needed.
  2. Add the gin, vermouth and 1 tbsp cold water to a mixing glass or jug. Add a generous handful of ice cubes and use the remaining fresh rosemary sprig to stir well until the mixture is well chilled.
  3. Strain into 4 small liqueur glasses and serve with the rosemary and olive garnish.

Tip: Thicker, tougher rosemary sprigs make a nice stirrer and impart subtle flavour, but if your sprigs are softer and younger, then add them to the mixing glass and stir with a spoon instead.

See more Cocktail recipes

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